Among the wines from the Oltrepò Pavese area, there is also a dessert wine which name is Sangue di Giuda: it can only be produced in a microzone of Oltrepò Pavese, where the clayey and calcareous soil gives it a unique bouquet.
Barbera: dal 25% al 65%; Croatina: dal 25% al 65%; Uva rara, Ughetta (Vespolina) e Pinot Noir, jointly or severally, up to a maximum of 45%
|Minimum Alcohol Content||
12% of which at least 7 performed.
|Minimum Total Acidity||
|Minimum Dry Extract||
The appearance is limpid and of bright ruby color with violet reflections.
Clean with pronounced intensity, fragrant, with notes of jam and dried flowers.
Balanced sweetness and texture, good body, intense raspberry notes.
Expresses its best when tasted in the company of spicy dry cheeses or jams based desserts.