Muscat grapes, with their typical golden and sugary berries, are used in this area to make this aromatic, sweet and colourful wine, to be drank chilled.
White Moscato: minimum 85%; Malvasia of aromatic Candia maximum 15%.
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Sweet slightly petillant wine
Clear, golden green colour, with a creamy mousse.
Clean, intense with fragrant and aromatic notes of flowers, stone fruit (peach and apricot), delicate spicy notes of sage.
It's elegant, well-integrated, balanced, harmonious, fresh, mouthcoating and with a long finish.
It’s a wonderful wine which perfectly pairs with desserts and fine pastry