The grapes from the Pinot Gris variety are typical for their purple-grey colour, with copper hues.
Pinot Gris: minimum 85%; Pinot Noir, Pinot Blanc, jointly or severally, up to a maximum of 15%;
|Minimum Alcohol Content||
|Minimum Total Acidity||
|Minimum Dry Extract||
Clear, golden green colour with golden or coppery or slightly rosy hues.
Intense, elegant with well balanced fruity and floral aromas.
Balanced, fresh with a pleasant long finish.
To be enjoyed quite young accompanied with vegetable appetizers, shellfish and delicate first courses based on fish.