Bonarda Pod. San Martino D.O.C. Petillant Red Wine
February 22, 2019
Barbera Pod. San Martino D.O.C. Petillant
February 22, 2019
Riserva San Martino D.O.C Still Red Wine
The appelation Oltrepò Pavese Rosso Riserva is given to wines aged for at least 24 months, starting from the November of the vintage year. The vintage must be indicated on the label.
| Grape Blend | Barbera: dal 25% al 65%; Croatina: dal 25% al 65%; Uva rara, Ughetta (Vespolina) e Pinot Noir, jointly or severally, up to a maximum of 45% |
|---|---|
| Minimum Alcohol Content | 14% |
| Minimum Total Acidity | 4,5 g/l |
| Minimum Dry Extract | 26 g/l |
| Versions | Still Wine |
| Appearance | Clear, deep garnet with tawny edge. |
| Bouquet | Clean, high intensity with complex fruity notes. |
| Palate | It's dry, with elegant tannins, full-bodied, harmonious with flavours consistent with nose. |
| Temperature | 15-18° C |
| Food Pairing | It goes well with dishes based on game and aged cheeses. |
