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Muskateller, charakteristisch für ihre goldenen und süßen Beeren, in diesem Gebiet wird daraus ein aromatischer und ausdrucksvoller Bukettwein erzeugt, kühl trinken. Muskateller-Schaumwein wird durch Zweitgärung im Autoklav hergestellt.
Rebsorten | 100% Gelber Muskateller |
---|---|
Alkohol Mind | 6% |
Gesamtsäure Mind | 6 g/l |
Trockenxtrakt Mind | 14 g/l |
Ausführung | Martinotti-Methode Schaumwein |
Aussehen | Klar, leuchtend, mittlere Perlage, strohgelb mit Goldreflexen. |
Bukett | Intensives Aroma, wohlriechend, fast durchdringend, offen; am reinen, aromatischen Duft nach Blumen, frischer Frucht (Pfirsich und Marille) zu erkennen, zarte Gewürznote nach Salbei. |
Geschmack | Gute Struktur, verfänglich, ausgewogen, harmonisch, frisch, schmeichelhaft, verlockend, leutselig und von langer Nachhaltigkeit. |
Servierempfehlung Temperatur | 8° C |
Gatronomische Empfehlungen | Wunderbar zum Dessert und zu Feingebäck, herrlich zu fettigen und gefüllten Süßwaren. |