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Moscato Sweet Sparkling Wine

Muscat grapes, with their typical golden and sugary berries, are used in this area to make this aromatic, sweet and colourful wine, to be drunk chilled. Sparkling Muscat wine is made after a secondary fermentation in pressure tanks.

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Grape Blend

100% White Moscato

Minimum Alcohol Content


Minimum Total Acidity

6 g/l

Minimum Dry Extract

14 g/l


Martinotti method sparkling wine


Clear, golden green colour, with a creamy mousse.


Clean, intense with fragrant and aromatic notes of flowers, stone fruit (peach and apricot), delicate spicy notes of sage.


It's elegant, well-integrated, with a balanced sweetness, harmonious, fresh, mouthcoating and juicy with a long finish.


8° C

Food Pairing

Admirably accompanies desserts in general and fine pastry, splendid on fat and stuffed desserts.