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L’uva del vitigno Pinot Grigio è caratterizzata dalla sua pigmentazione grigio violetta, con sfumature ramate.
Uvaggio | Pinot Grigio: minimo 85%; Pinot Nero, Pinot Bianco, congiuntamente o disgiuntamente, fino a un massimo del 15%; |
---|---|
Grado Alcolico Minimo | 11% |
Acidità Totale Minima | 4,5 g/l |
Estratto Secco Minimo | 14 g/l |
Versioni Previste | Vino Fermo |
Alla Vista | Di colore giallo paglierino abbastanza carico con sfumature dorate o ramate o leggermente rosate. |
All'Olfatto | Profumi particolarmente eleganti, intensi e delicati, caratterizzati da note fruttate e floreali. |
Al Gusto | Sapore equilibrato con una piacevole persistenza. |
La Temperatura | 8-10° C |
Gli Abbinamenti | Da gustarsi abbastanza giovane accompagnato ad antipasti di verdure, crostacei e primi piatti delicati a base di pesce. |