Pinot Gris: minimum 85%; Pinot Noir, Pinot Blanc, jointly or severally, up to a maximum of 15%;
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Clear, golden green colour with golden or coppery or slightly rosy hues.
Intense, elegant with well balanced fruity and floral aromas.
Balanced, fresh with a pleasant long finish.
To be enjoyed quite young accompanied with vegetable appetizers, shellfish and delicate first courses based on fish.