The appellation Oltrepò Pavese Rosso Riserva is given to wines aged for at least 24 months, starting from the November of the vintage year. The vintage must be indicated on the label.
Barbera: dal 25% al 65%; Croatina: dal 25% al 65%; Uva rara, Ughetta (Vespolina) e Pinot Noir, jointly or severally, up to a maximum of 45%
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Clear, deep garnet with tawny edge.
Clean, high intensity with complex fruity notes.
It's dry, with elegant tannins, full-bodied, harmonious with flavours consistent with nose.
It goes well with dishes based on game and aged cheeses.