Sauvignon Millesimé Mathusalem Extra Dry I.G.T. Sparkling Wine 6 lt
February 22, 2019
Il Gobbo D.O.C. 3 lt
February 22, 2019
Pinot Nero Extra Dry Magnum D.O.C. Sparkling Wine
When referring to the Pinot Noir grape, it should be highlighted that it represents a vast family of clones. Using different vinification methods, we can obtain red musts and wines from these black grapes, as well as rosé and white musts, which usually are the base for sparkling wines. Oltrepò Pavese boasts the national leadership both for quantity and quality production from Pinot Noir grape.
| Grape Blend | Pinot Noir: minimum 85%; Pinot Blanc and Chardonnay, jointly or severally, up to a maximum of 15%; |
|---|---|
| Minimum Alcohol Content | 11,5% |
| Minimum Total Acidity | 5 g/l |
| Minimum Dry Extract | 16 g/l |
| Versions | Martinotti method sparkling wine |
| Appearance | Clear lemon green colour |
| Bouquet | Clean, youthful and fresh nose, with fruity and white flowers notes. |
| Palate | Fresh, with creamy mouthcoating mousse and elegant balanced roundness |
| Temperature | 6-10° C |
| Food Pairing | Excellent with cold cuts, seafood appetizers, risottos, fish dishes and white meats. |
