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Il Gobbo D.O.C. 3 lt

A red wine made from Barbera, Uva Rara and Vespolina grapes, with traditional vinification and light ageing in oak to give great nose-palate complexity.


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Grape Blend

Barbera: 45%; Uva rara 25% e Ughetta 30%(Vespolina).

Minimum Alcohol Content


Minimum Total Acidity

5 g/l

Minimum Dry Extract

25 g/l


Still Wine


Clear deep ruby red in color.


Clean, pronounced intensity with notes of jamminess, blackberry and kirsch.


It's dry, full body with well-integrated tannins; overall an harmonious wine.


15-18° C

Food Pairing

It goes well with spicy and meat based dishes (boiled meat) and aged cheeses.