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Cuando se hace referencia a la cepa Pinot Nero es oportuno subrayar que representa una vasta familia de clones. La vinificación en blanco de Pinot Nero permite obtener mostos blancos; estos últimos representan normalmente la base de vinos espumosos. También en el caso de la uva Pinot Nero el Oltrepò tiene la primacía nacional cualitativa y cuantitativa de producción.
Mezcla de Uvas | Pinot Noir: mínimo 85%; Pinot Blanc y Chardonnay, conjuntamente o por separado, hasta un máximo del 15% |
---|---|
Grado Alcohólico Mínimo | 12% |
Acidez Total Mínima | 4,5 g/l |
Extracto Seco Mínimo | 14 g/l |
Versiones Previstas | Vino de aguja |
A la Vista | De color amarillo pajizo, luminoso y brillante. |
Al Olfato | Perfume fino, joven, fresco, ligeramente afrutado, de flores blancas |
Al Gusto | Sabor caracterizado por su agradable plenitud y elegante redondez con aromas de melocotón blanco y almendra |
La Temperatura | 8-10° C |
Los Maridajes | Óptimo con embutidos, entrantes de mar, risottos, platos de pescado y carnes blancas y rojas |