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Pinot Nero Extra Dry D.O.C. Sparkling Wine

When referring to Pinot Noir grape, it should be highlighted that it represents a vast family of clones. Using different vinification methods, we can obtain red musts and wines from these black grapes, as well as rosé and white musts, which usually are the base for sparkling wines. Oltrepò Pavese boasts the national leadership both for quantity and quality production from Pinot Noir grape.


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Grape Blend

Pinot Noir: minimum 85%; Pinot Blanc and Chardonnay, jointly or severally, up to a maximum of 15%;

Minimum Alcohol Content


Minimum Total Acidity

5 g/l

Minimum Dry Extract

16 g/l


Martinotti method sparkling wine


Clear lemon green colour


Clean, youthful and fresh nose, with fruity and white flowers notes.


Fresh, with creamy mouthcoating mousse and elegant balanced roundness


6-10° C

Food Pairing

Excellent with cold cuts, seafood appetizers, risottos, fish dishes and white meats.