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Pinot Grigio Pod. Bergamasco I.G.T. Still Wine

The grapes from the Pinot Gris variety are typical for their purple-grey colour, with copper hues.


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Grape Blend

Pinot Gris: minimum 85%; Pinot Noir, Pinot Blanc, jointly or severally, up to a maximum of 15%;

Minimum Alcohol Content


Minimum Total Acidity

4,5 g/l

Minimum Dry Extract

14 g/l


Still Wine


Clear, golden green colour with golden or coppery or slightly rosy hues.


Intense, elegant with well balanced fruity and floral aromas.


Balanced, fresh with a pleasant long finish.


8-10° C

Food Pairing

To be enjoyed quite young accompanied with vegetable appetizers, shellfish and delicate first courses based on fish.