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From the infusion of Pruno Spino berries (ripe blackthorns), a digestive commonly called Bargnolino is obtained, with a moderate alcohol content, able to satisfy the most particular needs of our diet.
Products | From berries of prunus spinosa |
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Harvest | End of september |
Ingredients | Alcohol, sugar, natural aromas (cinnamon), coffee beans. |
Minimum Alcohol Content | 28% |
Appearance | Brown red |
Bouquet | At nose it is intense, balanced with notes of cherry and ripe plum. |
Palate | Sweet and fascinating |
Temperature | It's good when frozen, superb at room temperature. |
Food Pairing | It's excellent when paired to fruit icecream, enjoyed with dried fig or chestnut. |