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It’s made from the selection of the best Pinot Noir and Chardonnay grapes located in our vineyards. This cremant is obtained from the secondary fermentation and a long maturation in the bottle which develop flavours and give the wine a unique bouquet.
Grape Blend | Pinot Noir 80% Chardonnay 20% |
---|---|
Minimum Alcohol Content | 12% |
Minimum Total Acidity | 6,8 g/l |
Minimum Dry Extract | 12 g/l |
Versions | Oltrepò Metodo Classico Cremant Brut |
Appearance | Clear, medium green-lemon to lemon color. |
Bouquet | High intensity and complex with notes of citrus and mint. |
Palate | Soft, good flavor |
Temperature | 6-8° C |
Food Pairing | Great aperitif, superb with starters, suitable for any meal with medium-low fat dishes. |