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Barbera Pod. Bergamasco Still Red Wine I.G.T.

This wine is made from the selection of the best Barbera grapes, characterized by a ruby red color ,it’s a perfect pairing for most of the local food.

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Grape Blend

100% Barbera

Minimum Alcohol Content


Minimum Total Acidity

5,5 g/l

Minimum Dry Extract

20 g/l


Still Wine


Clear deep ruby red, with garnet hues.


Clean, intense, with notes of red fruit.


Dry, medium tannins and body, complex with an aromatic finish


15-18° C

Food Pairing

Throughout the meal, it is a wine that accompanies appetizers, all the typical dishes of cured meats and rich meat dishes, even roasts.