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Die Bezeichnung Oltrepò Pavese Rosso Riserva trägt der Wein, der ab November des Erzeugungsjahres mindestens 24 Monate ausgebaut wird. Auf dem Etikett muss immer der Jahrgang der Lese angegeben sein.
Rebsorten | Barbera: Von 25% bis 65%; Croatina: Von 25% bis 65%; Uva rara, Ughetta (Vespolina), zusammen oder einzeln bis maximal 45%. |
---|---|
Alkohol Mind | 14% |
Gesamtsäure Mind | 4,5 g/l |
Trockenxtrakt Mind | 26 g/l |
Ausführung | Still Wein |
Aussehen | Granatrot mit leichtem ziegelrotem Rand, leuchtend und von guter Konsistenz |
Bukett | Klares, reines, intensives, zurückhaltendes Bukett mit fruchtigen Noten. |
Geschmack | Trocken, voll, harmonisch. |
Servierempfehlung Temperatur | 15-18° C |
Gatronomische Empfehlungen | Passt gut zu Wildgerichten und zu reifem Käse. |