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Die aus der Rebsorte Grauer Burgunder Fermo erzielte Traube ist wegen ihrer grau-violetten Pigmentation mit rötlichem Schimmer charakteristisch.
Rebsorten | GrauBurgunder: Mindestens 85%; Blauburgunder, Weißburgunder, zusammen oder einzeln bis max. 15% |
---|---|
Alkohol Mind | 11% |
Gesamtsäure Mind | 4,5 g/l |
Trockenxtrakt Mind | 14 g/l |
Ausführung | Still Wein |
Aussehen | Sattes Strohgelb mit goldenen, rötlichen oder leicht rosafarbenen Reflexen. |
Bukett | Besonders eleganter, intensiver und zarter Duft, der sich durch fruchtige und blumige Noten auszeichnet. |
Geschmack | Ausgewogener Geschmack von angenehmer Nachhaltigkeit. |
Servierempfehlung Temperatur | 8-10° C |
Gatronomische Empfehlungen | Soll jung getrunken werden, passt zu Antipasti mit Gemüse, Krustentieren und leichten Vorspeisen auf Fischbasis. |