Muscat grapes, with their typical golden and sugary berries, are used in this area to make this aromatic, sweet and colourful wine, to be drunk chilled. Sparkling Muscat wine is made after a secondary fermentation in pressure tanks.
100% White Moscato
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Martinotti method sparkling wine
Clear, golden green colour, with a creamy mousse.
Clean, intense with fragrant and aromatic notes of flowers, stone fruit (peach and apricot), delicate spicy notes of sage.
It's elegant, well-integrated, with a balanced sweetness, harmonious, fresh, mouthcoating and juicy with a long finish.
Admirably accompanies desserts in general and fine pastry, splendid on fat and stuffed desserts.