From the infusion of Pruno Spino berries (ripe blackthorns), a digestive commonly called Bargnolino is obtained, with a moderate alcohol content, able to satisfy the most particular needs of our diet.
From berries of prunus spinosa
End of september
Alcohol, sugar, natural aromas (cinnamon), coffee beans.
|Minimum Alcohol Content||
At nose it is intense, balanced with notes of cherry and ripe plum.
Sweet and fascinating
It's good when frozen, superb at room temperature.
It's excellent when paired to fruit icecream, enjoyed with dried fig or chestnut.