A red wine made from Barbera, Uva Rara and Vespolina grapes, with traditional vinification and light ageing in oak to give great nose-palate complexity.
Barbera: 45%; Uva rara 25% e Ughetta 30%(Vespolina).
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Clear deep ruby red in color.
Clean, pronounced intensity with notes of jamminess, blackberry and kirsch.
It's dry, full body with well-integrated tannins; overall an harmonious wine.
It goes well with spicy and meat based dishes (boiled meat) and aged cheeses.