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Obtenido de la recolección temprana de Sauvignon Blanc, este vino espumoso ha pasado a formar parte de la nobleza enológica nacional. Obtenido con la tradicional segunda larga fermentación en cuba, vuelve a proponer todo el encanto de las majestuosas fragantes burbujas.
Mezcla de Uvas | 100% Sauvignon |
---|---|
Grado Alcohólico Mínimo | 12,5% |
Acidez Total Mínima | 6 g/l |
Extracto Seco Mínimo | 22 g/l |
Versiones Previstas | Vino Espumoso Método Martinotti |
A la Vista | De color amarillo pajizo |
Al Olfato | Ramo propio de larga fermentación en autoclave, suave, amplio y persistente |
Al Gusto | Fresco, suave, invitante, emana todo el placer delicado de su “crema de espuma”. |
La Temperatura | 6-8° C |
Los Maridajes | Ideal como aperitivo para ocasiones elegantes y también para toda la comida |