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Pinot Grigio Pod. Bergamasco Fermo I.G.T. – Belcredi Wine
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Pinot Grigio Pod. Bergamasco Fermo I.G.T.

La uva, obtenida de la cepa Pinot Grigio, se caracteriza por su pigmentación gris violeta con matices cobrizos.

 

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La uva, obtenida de la cepa Pinot Grigio, se caracteriza por su pigmentación gris violeta con matices cobrizos.

Mezcla de Uvas

Pinot Gris: mínimo 85%; Pinot Noir, Pinot Blanc, conjuntamente o por separado, hasta un máximo del 15%.
Grado Alcohólico Mínimo

11%
Acidez Total Mínima

4,5 g/l
Extracto Seco Mínimo

14 g/l
Versiones Previstas

Vino tranquilo
A la Vista

De color amarillo pajizo bastante fuerte con matices dorados o cobrizos o ligeramente rosados
Al Olfato

Perfumes particularmente elegantes, intensos y delicados, caracterizados por notas afrutadas y floreales
Al Gusto

Sabor equilibrado, con agradable persistencia.
La Temperatura

8-10° C
Los Maridajes

Se recomienda beberlo joven, acompañado con entrantes de verduras, crustáceos y primeros platos delicados a base de pescado

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