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Aus der gleichnamigen, auf unseren Gütern angebauten Traube, deren einzigartige, qualitative Eigenschaften für das Potenzial dieses Weins verantwortlich sind.
Rebsorten | Minimum 70% Blauburgunder; Chardonnay und Grauburgunder, zusammen oder einzeln bis maximal 30%. |
---|---|
Alkohol Mind | 12% |
Gesamtsäure Mind | 6,5 g/l |
Trockenxtrakt Mind | 15 g/l |
Ausführung | Oltrepò klassische Methode Pinot Noir. |
Aussehen | Von einem mehr oder weniger intensivem Strohgelb, mit orangefarbenen Reflexen. |
Bukett | Typisches Bukett der Flaschengärung, freundlich, breit und nachhaltig. |
Geschmack | Frisch, harmonisch mit Eindrücken nach Marille und Vanille. |
Servierempfehlung Temperatur | 6-8° C |
Gatronomische Empfehlungen | Ideal als Aperitif zu eleganten Anlässen aber auch während der Mahlzeit. |