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La uva, obtenida de la cepa Pinot Grigio Fermo, se caracteriza por su pigmentación gris violeta con matices cobrizos.
Mezcla de Uvas | Pinot Gris: mínimo 85%; Pinot Noir, Pinot Blanc, conjuntamente o por separado, hasta un máximo del 15%. |
---|---|
Grado Alcohólico Mínimo | 11% |
Acidez Total Mínima | 4,5 g/l |
Extracto Seco Mínimo | 14 g/l |
Versiones Previstas | Vino tranquilo |
A la Vista | De color amarillo pajizo bastante fuerte con matices dorados o cobrizos o ligeramente rosados |
Al Olfato | Perfumes particularmente elegantes, intensos y delicados, caracterizados por notas afrutadas y floreales |
Al Gusto | Sabor equilibrado, con agradable persistencia. |
La Temperatura | 8-10° C |
Los Maridajes | Se recomienda beberlo joven, acompañado con entrantes de verduras, crustáceos y primeros platos delicados a base de pescado |