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Se elabora a partir de la selección de las mejores uvas Pinot Noir y Chardonnay ubicadas en nuestros viñedos. Este cremant se obtiene a partir de la fermentación secundaria y una larga maduración en botella que desarrolla sabores y le da al vino un bouquet único.
Mezcla de Uvas | Pinot Noir 80% Chardonnay 20% |
---|---|
Grado Alcohólico Mínimo | 12% |
Acidez Total Mínima | 6,8 g/l |
Extracto Seco Mínimo | 12 g/l |
Versiones Previstas | Oltrepò método Clásico Cremant Brut |
A la Vista | De color amarillo pajizo |
Al Olfato | Amplio y persistente |
Al Gusto | Suave y llena de sabor. |
La Temperatura | 6-8° C |
Los Maridajes | Superlativo con aperitivos, adecuado para toda la comida con platos de grasa media con una dulce tendencia |