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Dieser Schaumwein gehört zur Oberklasse des nationalen Weinbaus. Traditionelle Zweitgärung im Druckgefäß, drückt seine gesamte Faszination wieder in der noblen Perlage aus.
Rebsorten | Blauburgunder Mindestens 85%; Chardonnay, Grauer Burgunder und Weißburgunder, zusammen oder einzeln bis maximal 15%. |
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Alkohol Mind | 11,5% |
Gesamtsäure Mind | 5,5 g/l |
Trockenxtrakt Mind | 9 g/l |
Aussehen | Von einem mehr oder weniger intensivem Strohgelb, mit orangefarbenen Reflexen. |
Bukett | Typisches Bukett der Gärung im Autoklav, freundlich, breit und nachhaltig: Hat einen charakteristischen und angenehmen Geruch nach Hefe. |
Geschmack | Würzig, gute Struktur, frisch und harmonisch. |
Servierempfehlung Temperatur | 5-8° C |
Gatronomische Empfehlungen | Ideal als Aperitif zu eleganten Anlässen aber auch während der Mahlzeit. |