Made from the early harvest of Sauvignon Blanc grape, this sparkling wine is a unique product in the Oltrepò Pavese area and a national rarity. Made after a long secondary fermentation in pressure tanks, it has the elegance and the complexity of a luxury wine with creamy bubbles.
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Martinotti method sparkling wine
Clear, medium green-lemon to lemon color.
At nose are preserved the notes of bread of the fermentation in the tank, with a creamy mousse, complex texture and long finish.
Fresh, elegant with the delicate pleasant creamant mousse.
Ideal as an aperitif for elegant occasions and also throughout the meal.