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Grappa di Moscato

The most typical of all grappas, it comes from an accurate distillation in a baine-marie, where fragrance and harmony rule.

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Minimum Alcohol Content



Bright, crystalline, transparent and clear


Clean, fragrant with pronounced flora notes of rose petal.


Soft, delicate with a clear aromatic background.


10-13° C

Food Pairing

Muscat grappa can be combined with dried fruit, honey, fruit salad or white cheeses. It is advisable to serve it in the "tulip" glass.