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The most typical of all grappas, it comes from an accurate distillation in a baine-marie, where fragrance and harmony rule.
Minimum Alcohol Content | 42% |
---|---|
Appearance | Bright, crystalline, transparent and clear |
Bouquet | Clean, fragrant with pronounced flora notes of rose petal. |
Palate | Soft, delicate with a clear aromatic background. |
Temperature | 10-13° C |
Food Pairing | Muscat grappa can be combined with dried fruit, honey, fruit salad or white cheeses. It is advisable to serve it in the "tulip" glass. |